Cocktails
Broken Heart Sour
by Broken Heart Spirits
Ingredients
- 6cl Broken Heart Gin
- 3cl freshly squeezed lime juice
- 10 drops freshly squeezed orange juice from an orange slice
- 2 dashes Fee Brothers Peach Bitters
- 2cl White cane-sugar-sirup
Method
- Shake and fine-strain into a chilled tumbler
- Garnish with 1 orange slice, 3 peach slices and a half lemon grass-stick
- Serve with straws on ice with a smile
Cardrona Distillery
Alchemist Mixology
Barrel Aged Martini
by Rifters Gin
Ingredients
- 45ml Rifters Pinot Noir Aged Gin
- 30ml White Vermouth
- 2 dashes of Orange Bitters
Method
- Add ice to top of your stirring vessel
- Pour spirits over ice and stir for at least 30 seconds to ensure good dilution
- Double strain into a coupe or martini glass
- Garnish with a lemon peel
Untamed Passion
by Little Biddy Gin
Method
- Add all ingredients to a cocktail shaker with ice and shake for 20 seconds.
- Strain contents into a glass over ice.
- Garnish with fresh lime and a sprig of mint.
Humdinger Gin
Ingredients
- 30ml Little Biddy Gin - Classic
- 15ml Cointreau
- 30ml Fresh lime juice
- 30ml Apple juice
- 15ml Passionfruit syrup
Sunny Spritz
by Dancing Sands Distillery
Ingredients
- 30ml Sun-Kissed Gin
- 60ml Soda water
- Red berries or mint to garnish
Method
- Add ice to your tumbler
- Pour spirits & soda water over ice and stir
- Garnish with red berries or mint
Dancing Sands
Tom Collins
by Kiwi Spirit Distillery
Method
- Fill a mixing glass with ice and add Gin, Lemon Juice & Simple Sugar Syrup
- Stir until well chilled
- Strain into an ice filled Collins or any tall glass
- Top with soda and enjoy!
Little Biddy Gin
Ingredients
- 60mL Delightful or Greenstone Gin
- 30mL Fresh Lemon Juice
- 20mL Simple Sugar Syrup
- Soda Water
Royal Gardens Cooler
by East Imperial
Ingredients
- 50ml / 1 3/4 fl oz Floral style gin
- 150ml / 5 fl oz East Imperial Yuzu Tonic
- Cucumber slice
Method
- Build gin and tonic in a chilled tall glass packed with plenty of quality ice
- Take a vegetable peeler and cut a long ribbon of cucumber and slide it down the length of the glass
Fresh Pink Grapefruit Gimlet
by Mt Fyffe Distillery
Ingredients
- 60ml of Woolshed Gin
- 60ml of freshly squeezed grapefruit juice
- Two large pieces of the grapefruit skin
- Sweet basil leaves
Method
- Peel two large pieces of the grapefruit skin for flavour and garnish
- Fill a glass of your choice with ice and the delicately placed peel
- Add freshly squeezed grapefruit juice and Woolshed Gin
- Garnish with sweet basil leaves
- Enjoy!
KARAMU SIP (MARTINI)
by Scapegrace
Ingredients
- 50ml Scapegrace Hawkes Bay Late Harvest
- 10ml Dry Vermouth
- Dash of bitters (Hopped Bitters work well)
Method
- Add ingredients to mixing glass
- Stir until mixing glass is frosted.
- Strain into glass, garnish with a kaffir lime leaf.
No 8 Distillery
Sandymount Distillery
Raspberry Cooler
by Cardrona Distillery
Ingredients
- 40ml The Source Pure Cardrona Gin
- 20ml Lemon Juice
- 10ml Sugar Syrup
- 4 Fresh Raspberries
- 1 Mint Sprig
Method
- Churn all ingredients together in a tall glass before adding crushed ice and continuing to churn until full
- Garnish with fresh raspberries and a mint sprig